master's thesis
Utjecaj zemljopisnog podrijetla na mineralni sastav i omjer stabilnih izotopa ugljika u vinu

Miloš, Mara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Miloš, M. (2018). Utjecaj zemljopisnog podrijetla na mineralni sastav i omjer stabilnih izotopa ugljika u vinu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:618315

Miloš, Mara. "Utjecaj zemljopisnog podrijetla na mineralni sastav i omjer stabilnih izotopa ugljika u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:618315

Miloš, Mara. "Utjecaj zemljopisnog podrijetla na mineralni sastav i omjer stabilnih izotopa ugljika u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:618315

Miloš, M. (2018). 'Utjecaj zemljopisnog podrijetla na mineralni sastav i omjer stabilnih izotopa ugljika u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:618315

Miloš M. Utjecaj zemljopisnog podrijetla na mineralni sastav i omjer stabilnih izotopa ugljika u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:618315

M. Miloš, "Utjecaj zemljopisnog podrijetla na mineralni sastav i omjer stabilnih izotopa ugljika u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:618315

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