University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Marić, K. (2019). Laboratorijska destilacija hlapljivih komponenti biljnih ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:057839
Marić, Kristina. "Laboratorijska destilacija hlapljivih komponenti biljnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:057839
Marić, Kristina. "Laboratorijska destilacija hlapljivih komponenti biljnih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:057839
Marić, K. (2019). 'Laboratorijska destilacija hlapljivih komponenti biljnih ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:057839
Marić K. Laboratorijska destilacija hlapljivih komponenti biljnih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:057839
K. Marić, "Laboratorijska destilacija hlapljivih komponenti biljnih ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:057839