master's thesis
Production and purification of chimeric enzymes and establishment of deflavination method

Koraj, Karlo
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Koraj, K. (2019). Production and purification of chimeric enzymes and establishment of deflavination method (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:088556

Koraj, Karlo. "Production and purification of chimeric enzymes and establishment of deflavination method." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:088556

Koraj, Karlo. "Production and purification of chimeric enzymes and establishment of deflavination method." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:088556

Koraj, K. (2019). 'Production and purification of chimeric enzymes and establishment of deflavination method', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:088556

Koraj K. Production and purification of chimeric enzymes and establishment of deflavination method [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:088556

K. Koraj, "Production and purification of chimeric enzymes and establishment of deflavination method", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:088556

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