Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije

undergraduate thesis

• Title (english): Comparison of traditional dietary methods with methods applied by modern technologies
• Author: Lana Novković
• Mentor: Ivana Rumbak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2020-09-01, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

U tradicionalnim dijetetičkim metodama nedostaje preciznosti uslijed pristranosti ili ograničenja u prisjećanju unosa hrane, procjeni veličine porcije ili zbog poznatih ograničenja tablica s kemisjkim sastavom hrane. Primjena suvremenih tehnologija, koje se neprestano razvijaju, otvara nove mogućnosti i ideje za poboljšanje načina na koji se prikupljaju informacije o prehrani. Cilj ovog rada bio je dati detaljan pregled dijetetičkih metoda koje primjenjuju suvremene tehnologije te na temelju toga prepoznati njihove prednosti i nedostatke u odnosu na tradicionalno 24-satno prisjećanje, dnevnik prehrane i upitnik o učestalosti konzumacije hrane i pića (FFQ). Iz pregledane literature objavljene u posljednjih nekoliko godina moglo se zaključiti da suvremene tehnologije još uvijek ne mogu u potpunosti zamijeniti konvencionalne dijetetičke metode. Međutim, također je utvrđeno da sadrže vrijedne prednosti zbog kojih se predviđa njihova skora primjena u istraživanjima s velikim brojem ispitanika za procjenu kakvoće prehrane i povezanosti prehrane sa zdravljem.

Abstract (english)

In traditional dietary methods, there is a lack of precision due to bias or limitations in the recollection of food consumed, estimation of portion size, or due to known limitations of food databases. The application of modern technologies, which are constantly advancing, opens up new possibilities and ideas for improving the way dietary information is collected. The aim of this paper was to give a detailed overview of dietary methods applied by modern technologies and based on that to identify their advantages and limitations compared to traditional 24-H recalls, food diaries and FFQ. From the reviewed literature published in recent years, it was possible to conclude that modern technologies still cannot completely replace conventional dietary methods. However, they have also been found to contain valuable benefits that predict their imminent application in large-scale studies for dietary assessment and health-related relationships.

• Keywords: metode; procjena kakvoće prehrane; suvremene tehnologije
• Keywords (english): dietary assessment; limitations; modern technologies; methods
• Language: croatian
• URN:NBN: urn:nbn:hr:159:311703
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2020-10-22 12:01:59