University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Božić, L. (2020). Džin - Od proizvodnje do serviranja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:437891
Božić, Lidija. "Džin - Od proizvodnje do serviranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:437891
Božić, Lidija. "Džin - Od proizvodnje do serviranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:437891
Božić, L. (2020). 'Džin - Od proizvodnje do serviranja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:437891
Božić L. Džin - Od proizvodnje do serviranja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:437891
L. Božić, "Džin - Od proizvodnje do serviranja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:437891