Elaborat tehničko-tehnološkog rješenja vinarije na Pelješcu

master's thesis

• Title (english): Study of technical technological solution of the winery on Pelješac
• Author: Sabrina Beljan
• Mentor: Sandra Balbino (mentor)
• Committee member: Karin Kovačević-Ganić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Section for Food Plant Design); Zagreb
• Defense date and country: 2020-09-24, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Sukladno potražnji i potrošnji na tržištu vina izrađuje se Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju vina. Predviđena lokacija vinarije jest Orebić, naselje na poluotoku Pelješcu, a odabrane vinske sorte grožđa za preradu upravo su autohtone za to područje. Proizvodi se vrhunsko bijelo vino Rukatac i vrhunsko crno vino Plavac mali, ukupnog godišnjeg kapaciteta 50 000 litara vina. Prema potrebnom sadržaju Elaborata, dana je materijalna bilanca, potreba za energentima i radnom snagom te organizacija proizvodnje. Tehnologija proizvodnje opisana je tekstualno i shematski, uz pripadajuću odabranu opremu i uređaje prikazane slikama. Površina pogona iznosi 1208 m2, a predviđene parcele 3096 m2. Tlocrt pogona prikazan je grafički, kao i situacijski plan vinarije. Projektiranje je izvršeno u skladu sa zakonskom regulativom te pravilima struke, pritom imajući na umu sigurnost i kvalitetu proizvodnje i samog gotovog proizvoda.

Abstract (english)

In accordance with the demand and consumption on the wine market, a study of the technical-technological solution of the wine production plant is presented. The planned location of the winery is Orebić, a municipality on the Pelješac, and the selected wine grape varieties for processing are indigenous to the area. Premium white wine Rukatac and premium red wine Plavac mali are produced, with a total annual capacity of 50,000 litres of wine. Therefore, the material balance, the energy balance and the organization of production are given. The production technology is described textually and schematically, with the corresponding selected equipment and devices shown in the pictures. The area of the plant is 1208 m2, and the planned plot is 3096 m2. The floor plan of the plant and the situational plan of the winery are shown graphically. The food plant design was performed in accordance with the legislation and the rules of the profession, keeping in mind the safety and quality of production and the finished product.

• Keywords: Plavac; projektiranje; Rukatac; vinarija; vino
• Keywords (english): design; Plavac; Rukatac; wine; winery
• Language: croatian
• URN:NBN: urn:nbn:hr:159:510068
• Study programme: Title: Food Engineering; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-01-22 10:14:54