undergraduate thesis
Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom

Petrić, Melita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Petrić, M. (2021). Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244405

Petrić, Melita. "Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:244405

Petrić, Melita. "Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:244405

Petrić, M. (2021). 'Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:244405

Petrić M. Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244405

M. Petrić, "Proizvodnja djevičanskog maslinovog ulja kontinuiranom centrifugalnom ekstrakcijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244405

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