University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Sarić, M. (2021). Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:504730
Sarić, Marko. "Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:504730
Sarić, Marko. "Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:504730
Sarić, M. (2021). 'Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:504730
Sarić M. Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:504730
M. Sarić, "Proizvodnja i izolacija mliječne kiseline pomoću termofilne bakterije Bacillus smithii DSM 460", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:504730