Mogućnosti izbora ambalaže za vino na tržištu

undergraduate thesis

• Title (english): Features packaging for wine market
• Author: Ivanka Majcen
• Mentor: Mara Banović (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Technology and Analysis of Wine); Zagreb
• Defense date and country: 2015-09-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology; Food Chemistry

Abstract

Cilj ovog rada je istražiti mogućnosti izbora i prikladnost ambalaže za ponudu vina na tržištu. Za vino određene kakvoće potrebno je odabrati odgovarajući izgled pratećih proizvoda koji omogućuju da vino dođe do potrošača. Priprema vina za tržište između ostalog podrazumijeva i izbor prikladne ambalaže, etikete i veličine pakiranja. Ona svojom izvedbom i kemijskim sastavom ne smije dovoditi do negativnih promjena koje bi narušile kvalitetu i zdravstvenu ispravnost vina. Istraživanje je pokazalo kako staklo ima veliku prednost pred ostalim ambalažnim materijalima. Njegova visoka kvaliteta, apsolutno neutralna svojstva materijala te njegova neškodljivost za okoliš, čine ga nezamjenjivim u pakiranju prehrambenih proizvoda pa tako i vina.

Abstract (english)

The goal of this study is to explore the possibilities of choice and suitability of the packaging for the range of wines on the market. Appropriate quality wines need the proper appearance of supporting products that allow the wine to come to the consumer. Preparing wine for the market among other things includes the choice of appropriate packaging, label and pack size. With her performance and chemical composition must not lead to negative changes that would compromise the quality and safety of wine. The survey showed that the glass has a great advantage over other packaging materials. Its high quality, absolutely neutral material properties and its safety for the environment, make it indispensable in packaging food products including wine.

• Keywords: ambalaža; bag in box; PET; staklena ambalaža; tetra pak; vino
• Keywords (english): bag-in-box; glass packaging; PET packaging; tetra pak; wine
• Language: croatian
• URN:NBN: urn:nbn:hr:159:813670
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2015-12-17 08:27:33