University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Cestar, M. (2021). Model neuromarketinga na primjeru konzumacije funkcionalne hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:650986
Cestar, Mateja. "Model neuromarketinga na primjeru konzumacije funkcionalne hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:650986
Cestar, Mateja. "Model neuromarketinga na primjeru konzumacije funkcionalne hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:650986
Cestar, M. (2021). 'Model neuromarketinga na primjeru konzumacije funkcionalne hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:650986
Cestar M. Model neuromarketinga na primjeru konzumacije funkcionalne hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:650986
M. Cestar, "Model neuromarketinga na primjeru konzumacije funkcionalne hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:650986