University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Grudenić, A. (2021). Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:317039
Grudenić, Anamarija. "Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:317039
Grudenić, Anamarija. "Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:317039
Grudenić, A. (2021). 'Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:317039
Grudenić A. Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:317039
A. Grudenić, "Održiva obrada nusproizvoda iz proizvodnje kave ultrazvukom visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:317039