University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Section for Food Preparation Processes
Cite this document
Puškadija, V. (2022). Priprema hrane tehnikama molekularne gastronomije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787613
Puškadija, Valentina. "Priprema hrane tehnikama molekularne gastronomije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:787613
Puškadija, Valentina. "Priprema hrane tehnikama molekularne gastronomije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:787613
Puškadija, V. (2022). 'Priprema hrane tehnikama molekularne gastronomije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:787613
Puškadija V. Priprema hrane tehnikama molekularne gastronomije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787613
V. Puškadija, "Priprema hrane tehnikama molekularne gastronomije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787613