University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Komarec, K. (2023). Priprava merkaptopurinskih biokonjugata ferocena (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712967
Komarec, Klara. "Priprava merkaptopurinskih biokonjugata ferocena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:712967
Komarec, Klara. "Priprava merkaptopurinskih biokonjugata ferocena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:712967
Komarec, K. (2023). 'Priprava merkaptopurinskih biokonjugata ferocena', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:712967
Komarec K. Priprava merkaptopurinskih biokonjugata ferocena [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 April 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712967
K. Komarec, "Priprava merkaptopurinskih biokonjugata ferocena", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712967