University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Miletić, L. (2023). Inkapsulacija polifenolnih spojeva trave ive (Teucrium montanum L.) elektroispredanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:129640
Miletić, Laura. "Inkapsulacija polifenolnih spojeva trave ive (Teucrium montanum L.) elektroispredanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:129640
Miletić, Laura. "Inkapsulacija polifenolnih spojeva trave ive (Teucrium montanum L.) elektroispredanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:129640
Miletić, L. (2023). 'Inkapsulacija polifenolnih spojeva trave ive (Teucrium montanum L.) elektroispredanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:129640
Miletić L. Inkapsulacija polifenolnih spojeva trave ive (Teucrium montanum L.) elektroispredanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:129640
L. Miletić, "Inkapsulacija polifenolnih spojeva trave ive (Teucrium montanum L.) elektroispredanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:129640