University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Vukadinović, N. (2023). Održivost u sustavu društvene prehrane - primjer studentskih jelovnika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:737496
Vukadinović, Nikola. "Održivost u sustavu društvene prehrane - primjer studentskih jelovnika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:737496
Vukadinović, Nikola. "Održivost u sustavu društvene prehrane - primjer studentskih jelovnika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:737496
Vukadinović, N. (2023). 'Održivost u sustavu društvene prehrane - primjer studentskih jelovnika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:737496
Vukadinović N. Održivost u sustavu društvene prehrane - primjer studentskih jelovnika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:737496
N. Vukadinović, "Održivost u sustavu društvene prehrane - primjer studentskih jelovnika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:737496