doctoral thesis
Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Cite this document

Crnek, V. (2024). Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266622

Crnek, Vlado. "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:266622

Crnek, Vlado. "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:266622

Crnek, V. (2024). 'Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:266622

Crnek V. Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266622

V. Crnek, "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266622

Please login to the repository to save this object to your list.
accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.