University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Crnek, V. (2024). Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266622
Crnek, Vlado. "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:266622
Crnek, Vlado. "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:266622
Crnek, V. (2024). 'Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:266622
Crnek V. Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266622
V. Crnek, "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpane vode", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266622