University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Crnek, V. (2024). Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266622
Crnek, Vlado. "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:266622
Crnek, Vlado. "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:266622
Crnek, V. (2024). 'Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:266622
Crnek V. Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 February 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266622
V. Crnek, "Utjecaj aeracije pri povišenom tlaku na biološku obradu otpadnih voda", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266622