University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Stanić, A. (2024). Ugljični otisak odabranih toplinskih i netoplinskih procesa obrade hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:089273
Stanić, Ana. "Ugljični otisak odabranih toplinskih i netoplinskih procesa obrade hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:089273
Stanić, Ana. "Ugljični otisak odabranih toplinskih i netoplinskih procesa obrade hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:089273
Stanić, A. (2024). 'Ugljični otisak odabranih toplinskih i netoplinskih procesa obrade hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:089273
Stanić A. Ugljični otisak odabranih toplinskih i netoplinskih procesa obrade hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:089273
A. Stanić, "Ugljični otisak odabranih toplinskih i netoplinskih procesa obrade hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:089273