University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Živković, M. (2015). Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:163724
Živković, Marija. "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:163724
Živković, Marija. "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:163724
Živković, M. (2015). 'Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:163724
Živković M. Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:163724
M. Živković, "Primjena hladne plazme u izolaciji polifenola iz pokožice komine grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:163724