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Characterization of b-glucans isolated from brewer’s yeast and dried by different methods

Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Gospodarić, Iva; Sajli, Lana; Đaković, Senka; Filipović-Grčić, Jelena (2010)
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Zechner Krpan, V., Petravić Tominac, V., Gospodarić, I., Sajli, L., Đaković, S. i Filipović Grčić, J.. Characterization of b-glucans isolated from brewer’s yeast and dried by different methods. Food Technology and Biotechnology, 48. (2), 189-197. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:929026

Zechner Krpan, Vesna, et al. "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods." Food Technology and Biotechnology, vol. 48, br. 2, str. 189-197. https://urn.nsk.hr/urn:nbn:hr:159:929026

Zechner Krpan, Vesna, Vlatka Petravić Tominac, Iva Gospodarić, Lana Sajli, Senka Đaković i Jelena Filipović Grčić. "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods." Food Technology and Biotechnology 48, br. 2 189-197. https://urn.nsk.hr/urn:nbn:hr:159:929026

Zechner Krpan, V., et al. 'Characterization of b-glucans isolated from brewer’s yeast and dried by different methods', Food Technology and Biotechnology, 48(2), str. 189-197. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:929026 (Datum pristupa: 16.09.2019.)

Zechner Krpan V, Petravić Tominac V, Gospodarić I, Sajli L, Đaković S, Filipović Grčić J. Characterization of b-glucans isolated from brewer’s yeast and dried by different methods. Food Technology and Biotechnology [Internet]. [pristupljeno 16.09.2019.];48(2):189-197. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:929026

V. Zechner Krpan, V. Petravić Tominac, I. Gospodarić, L. Sajli, S. Đaković i J. Filipović Grčić, "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods", Food Technology and Biotechnology, vol. 48, br. 2, str. 189-197. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:929026. [Citirano: 16.09.2019.]