Zechner Krpan, V., Petravić Tominac, V., Gospodarić, I., Sajli, L., Đaković, S. i Filipović Grčić, J.. Characterization of b-glucans isolated from brewer’s yeast and dried by different methods. Food Technology and Biotechnology, 48. (2), 189-197. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:929026
Zechner Krpan, Vesna, et al. "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods." Food Technology and Biotechnology, vol. 48, br. 2, str. 189-197. https://urn.nsk.hr/urn:nbn:hr:159:929026
Zechner Krpan, Vesna, Vlatka Petravić Tominac, Iva Gospodarić, Lana Sajli, Senka Đaković i Jelena Filipović Grčić. "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods." Food Technology and Biotechnology 48, br. 2 189-197. https://urn.nsk.hr/urn:nbn:hr:159:929026
Zechner Krpan, V., et al. 'Characterization of b-glucans isolated from brewer’s yeast and dried by different methods', Food Technology and Biotechnology, 48(2), str. 189-197. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:929026 (Datum pristupa: 06.12.2024.)
Zechner Krpan V, Petravić Tominac V, Gospodarić I, Sajli L, Đaković S, Filipović Grčić J. Characterization of b-glucans isolated from brewer’s yeast and dried by different methods. Food Technology and Biotechnology [Internet]. [pristupljeno 06.12.2024.];48(2):189-197. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:929026
V. Zechner Krpan, V. Petravić Tominac, I. Gospodarić, L. Sajli, S. Đaković i J. Filipović Grčić, "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods", Food Technology and Biotechnology, vol. 48, br. 2, str. 189-197. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:929026. [Citirano: 06.12.2024.]