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Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.
Food Technology and Biotechnology, 48 (2010), 4; 530-537. urn:nbn:hr:159:087282


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Budić Leto, I., Zdunić, G., Banović, M., Kovačević Ganić, K., Tomić Potrebuješ, I. i Lovrić, T.. Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology, 48. (4), 530-537. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:087282

Budić Leto, Irena, et al. "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.." Food Technology and Biotechnology, vol. 48, br. 4, str. 530-537. https://urn.nsk.hr/urn:nbn:hr:159:087282

Budić Leto, Irena, Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić Potrebuješ i Tomislav Lovrić. "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.." Food Technology and Biotechnology 48, br. 4 530-537. https://urn.nsk.hr/urn:nbn:hr:159:087282

Budić Leto, I., et al. 'Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.', Food Technology and Biotechnology, 48(4), str. 530-537. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:087282 (Datum pristupa: 19.10.2020.)

Budić Leto I, Zdunić G, Banović M, Kovačević Ganić K, Tomić Potrebuješ I, Lovrić T. Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology [Internet]. [pristupljeno 19.10.2020.];48(4):530-537. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:087282

I. Budić Leto, G. Zdunić, M. Banović, K. Kovačević Ganić, I. Tomić Potrebuješ i T. Lovrić, "Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.", Food Technology and Biotechnology, vol. 48, br. 4, str. 530-537. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:087282. [Citirano: 19.10.2020.]

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