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Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams
Food Technology and Biotechnology, 48 (2010), 4; 538-547. urn:nbn:hr:159:497424


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Levaj, B., Dragović Uzelac, V., Delonga, K., Kovačević Ganić, K., Banović, M. i Bursać Kovačević, D.. Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food Technology and Biotechnology, 48. (4), 538-547. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:497424

Levaj, Branka, et al. "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams." Food Technology and Biotechnology, vol. 48, br. 4, str. 538-547. https://urn.nsk.hr/urn:nbn:hr:159:497424

Levaj, Branka, Verica Dragović Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović i Danijela Bursać Kovačević. "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams." Food Technology and Biotechnology 48, br. 4 538-547. https://urn.nsk.hr/urn:nbn:hr:159:497424

Levaj, B., et al. 'Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams', Food Technology and Biotechnology, 48(4), str. 538-547. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:497424 (Datum pristupa: 18.10.2020.)

Levaj B, Dragović Uzelac V, Delonga K, Kovačević Ganić K, Banović M, Bursać Kovačević D. Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food Technology and Biotechnology [Internet]. [pristupljeno 18.10.2020.];48(4):538-547. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:497424

B. Levaj, V. Dragović Uzelac, K. Delonga, K. Kovačević Ganić, M. Banović i D. Bursać Kovačević, "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams", Food Technology and Biotechnology, vol. 48, br. 4, str. 538-547. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:497424. [Citirano: 18.10.2020.]

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