diplomski rad
Production and purification of chimeric enzymes and establishment of deflavination method

Koraj, Karlo
Sveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet
Zavod za biokemijsko inženjerstvo
Laboratorij za biokemijsko inženjerstvo, industrijsku mikrobiologiju i tehnologiju piva i slada

Citirajte ovaj rad

Koraj, K. (2019). Production and purification of chimeric enzymes and establishment of deflavination method (Diplomski rad). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:088556

Koraj, Karlo. "Production and purification of chimeric enzymes and establishment of deflavination method." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2019. https://urn.nsk.hr/urn:nbn:hr:159:088556

Koraj, Karlo. "Production and purification of chimeric enzymes and establishment of deflavination method." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2019. https://urn.nsk.hr/urn:nbn:hr:159:088556

Koraj, K. (2019). 'Production and purification of chimeric enzymes and establishment of deflavination method', Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 27.10.2021., https://urn.nsk.hr/urn:nbn:hr:159:088556

Koraj K. Production and purification of chimeric enzymes and establishment of deflavination method [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2019 [pristupljeno 27.10.2021.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:088556

K. Koraj, "Production and purification of chimeric enzymes and establishment of deflavination method", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2019. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:088556

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