master's thesis
Quality of plum spirit produced of new plum variety Top King

Maja Malnar (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Malnar, M. (2016). Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:406317

Malnar, Maja. "Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:406317

Malnar, Maja. "Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:406317

Malnar, M. (2016). 'Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:406317

Malnar M. Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:406317

M. Malnar, "Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:406317