undergraduate thesis
Determination of protein content in follow-on formula

Diana Nejašmić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Nejašmić, D. (2016). Određivanje udjela proteina u prijelaznoj hrani za dojenčad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:142060

Nejašmić, Diana. "Određivanje udjela proteina u prijelaznoj hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:142060

Nejašmić, Diana. "Određivanje udjela proteina u prijelaznoj hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:142060

Nejašmić, D. (2016). 'Određivanje udjela proteina u prijelaznoj hrani za dojenčad', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:142060

Nejašmić D. Određivanje udjela proteina u prijelaznoj hrani za dojenčad [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:142060

D. Nejašmić, "Određivanje udjela proteina u prijelaznoj hrani za dojenčad", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:142060