undergraduate thesis
Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina

Tomljanović, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Tomljanović, A. (2017). Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:661695

Tomljanović, Ana. "Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:661695

Tomljanović, Ana. "Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:661695

Tomljanović, A. (2017). 'Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:661695

Tomljanović A. Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:661695

A. Tomljanović, "Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:661695

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