master's thesis
Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kostelac, D. (2016). Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290022

Kostelac, Deni. "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:290022

Kostelac, Deni. "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:290022

Kostelac, D. (2016). 'Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:290022

Kostelac D. Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290022

D. Kostelac, "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290022

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