undergraduate thesis
The impact of ultrasound on apple drying

Petra Badenić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory of Thermodynamics
Cite this document...

Badenić, P. (2017). Utjecaj djelovanja ultrazvuka pri sušenju jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636668

Badenić, Petra. "Utjecaj djelovanja ultrazvuka pri sušenju jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:636668

Badenić, Petra. "Utjecaj djelovanja ultrazvuka pri sušenju jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:636668

Badenić, P. (2017). 'Utjecaj djelovanja ultrazvuka pri sušenju jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:636668

Badenić P. Utjecaj djelovanja ultrazvuka pri sušenju jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636668

P. Badenić, "Utjecaj djelovanja ultrazvuka pri sušenju jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636668