master's thesis
Technical-technological design of – dry cured ham manufacture

Katarina Krznar (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design
Cite this document...

Krznar, K. (2017). Elaborat tehničko – tehnološkog rješenja - pršutana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:981404

Krznar, Katarina. "Elaborat tehničko – tehnološkog rješenja - pršutana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:981404

Krznar, Katarina. "Elaborat tehničko – tehnološkog rješenja - pršutana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:981404

Krznar, K. (2017). 'Elaborat tehničko – tehnološkog rješenja - pršutana', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:981404

Krznar K. Elaborat tehničko – tehnološkog rješenja - pršutana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:981404

K. Krznar, "Elaborat tehničko – tehnološkog rješenja - pršutana", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:981404