master's thesis
Allergens in meat products

Ivna Poljanec (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Poljanec, I. (2017). Količina alergena u mesnim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, Ivna. "Količina alergena u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, Ivna. "Količina alergena u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, I. (2017). 'Količina alergena u mesnim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec I. Količina alergena u mesnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:351915

I. Poljanec, "Količina alergena u mesnim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:351915