undergraduate thesis
Kemijski sastav nekih sorti lješnjaka iz sezone 2017.

Barišić, Katarina (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Barišić, K. (2018). Kemijski sastav nekih sorti lješnjaka iz sezone 2017. (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, Katarina. "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, Katarina. "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, K. (2018). 'Kemijski sastav nekih sorti lješnjaka iz sezone 2017.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić K. Kemijski sastav nekih sorti lješnjaka iz sezone 2017. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:945024

K. Barišić, "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:945024

Islandora Bookmark - Please login to use this feature