undergraduate thesis
Chemical composition of several hazelnut varieties from season 2017.

Katarina Barišić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Barišić, K. (2018). Kemijski sastav nekih sorti lješnjaka iz sezone 2017. (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, Katarina. "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, Katarina. "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, K. (2018). 'Kemijski sastav nekih sorti lješnjaka iz sezone 2017.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić K. Kemijski sastav nekih sorti lješnjaka iz sezone 2017. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:945024

K. Barišić, "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:945024