master's thesis
Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane

Radman, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Radman, M. (2018). Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:172755

Radman, Marija. "Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:172755

Radman, Marija. "Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:172755

Radman, M. (2018). 'Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:172755

Radman M. Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:172755

M. Radman, "Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:172755

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