University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Radman, M. (2018). Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:172755
Radman, Marija. "Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:172755
Radman, Marija. "Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:172755
Radman, M. (2018). 'Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:172755
Radman M. Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:172755
M. Radman, "Primjena NIR spektroskopije u detekciji glutena kao kontaminanta hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:172755