master's thesis
Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja

Kovač, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Kovač, A. (2019). Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:565015

Kovač, Ana. "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:565015

Kovač, Ana. "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:565015

Kovač, A. (2019). 'Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:565015

Kovač A. Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:565015

A. Kovač, "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:565015

Please login to the repository to save this object to your list.