master's thesis
Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja

Kovač, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Kovač, A. (2019). Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:565015

Kovač, Ana. "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:565015

Kovač, Ana. "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:565015

Kovač, A. (2019). 'Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:565015

Kovač A. Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:565015

A. Kovač, "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:565015

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