University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Kovač, A. (2019). Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:565015
Kovač, Ana. "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:565015
Kovač, Ana. "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:565015
Kovač, A. (2019). 'Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:565015
Kovač A. Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:565015
A. Kovač, "Odabir "zelenih" otapala u ekstrakcijama bioaktivnih komponenata i eteričnih ulja putem digitalnog predviđanja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:565015