University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Baruškin, M. (2020). Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:289828
Baruškin, Marko. "Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:289828
Baruškin, Marko. "Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:289828
Baruškin, M. (2020). 'Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:289828
Baruškin M. Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:289828
M. Baruškin, "Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:289828