master's thesis
Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline

Baruškin, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Baruškin, M. (2020). Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:289828

Baruškin, Marko. "Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:289828

Baruškin, Marko. "Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:289828

Baruškin, M. (2020). 'Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:289828

Baruškin M. Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:289828

M. Baruškin, "Planiranje i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:289828

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