University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
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Tomšić, F. (2023). Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244646
Tomšić, Filip. "Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:244646
Tomšić, Filip. "Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:244646
Tomšić, F. (2023). 'Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:244646
Tomšić F. Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244646
F. Tomšić, "Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244646