master's thesis
Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)

Tomšić, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Tomšić, F. (2023). Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244646

Tomšić, Filip. "Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:244646

Tomšić, Filip. "Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:244646

Tomšić, F. (2023). 'Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:244646

Tomšić F. Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244646

F. Tomšić, "Karakterizacija onečišćenja i optimizacija procesa proizvodnje Etil 5-(piperazin-1-il) benzoforan-2-karboksilata (PBCE)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244646

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