University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Petrić, M. (2023). Utjecaj ekstrakcije superkritičnim CO₂ na sastav masnih kiselina u ulju sjemenki grožđa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:144455
Petrić, Melita. "Utjecaj ekstrakcije superkritičnim CO₂ na sastav masnih kiselina u ulju sjemenki grožđa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:144455
Petrić, Melita. "Utjecaj ekstrakcije superkritičnim CO₂ na sastav masnih kiselina u ulju sjemenki grožđa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:144455
Petrić, M. (2023). 'Utjecaj ekstrakcije superkritičnim CO₂ na sastav masnih kiselina u ulju sjemenki grožđa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:144455
Petrić M. Utjecaj ekstrakcije superkritičnim CO₂ na sastav masnih kiselina u ulju sjemenki grožđa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:144455
M. Petrić, "Utjecaj ekstrakcije superkritičnim CO₂ na sastav masnih kiselina u ulju sjemenki grožđa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:144455