master's thesis
Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kostelac, D. (2016). Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290022

Kostelac, Deni. "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:290022

Kostelac, Deni. "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:290022

Kostelac, D. (2016). 'Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:290022

Kostelac D. Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290022

D. Kostelac, "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290022

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