University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory of Thermodynamics
Cite this document
Badenić, P. (2017). Utjecaj djelovanja ultrazvuka pri sušenju jabuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636668
Badenić, Petra. "Utjecaj djelovanja ultrazvuka pri sušenju jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:636668
Badenić, Petra. "Utjecaj djelovanja ultrazvuka pri sušenju jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:636668
Badenić, P. (2017). 'Utjecaj djelovanja ultrazvuka pri sušenju jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:636668
Badenić P. Utjecaj djelovanja ultrazvuka pri sušenju jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636668
P. Badenić, "Utjecaj djelovanja ultrazvuka pri sušenju jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636668