master's thesis
Količina alergena u mesnim proizvodima

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Poljanec, I. (2017). Količina alergena u mesnim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, Ivna. "Količina alergena u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, Ivna. "Količina alergena u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, I. (2017). 'Količina alergena u mesnim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec I. Količina alergena u mesnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2022 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:351915

I. Poljanec, "Količina alergena u mesnim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:351915

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