University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kozarić, V. (2019). Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:706731
Kozarić, Vlatka. "Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:706731
Kozarić, Vlatka. "Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:706731
Kozarić, V. (2019). 'Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:706731
Kozarić V. Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:706731
V. Kozarić, "Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:706731