University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Popović, R. (2018). Izolacija karotenoida iz biootpada kore sušene rajčice uporabom različitih otapala (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:509386
Popović, Romana. "Izolacija karotenoida iz biootpada kore sušene rajčice uporabom različitih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:509386
Popović, Romana. "Izolacija karotenoida iz biootpada kore sušene rajčice uporabom različitih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:509386
Popović, R. (2018). 'Izolacija karotenoida iz biootpada kore sušene rajčice uporabom različitih otapala', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:509386
Popović R. Izolacija karotenoida iz biootpada kore sušene rajčice uporabom različitih otapala [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:509386
R. Popović, "Izolacija karotenoida iz biootpada kore sušene rajčice uporabom različitih otapala", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:509386