University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Vujović, T. (2020). Utjecaj enzimski potpomognute ekstrakcije na udio eteričnog ulja kadulje i lovora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:994029
Vujović, Tamara. "Utjecaj enzimski potpomognute ekstrakcije na udio eteričnog ulja kadulje i lovora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:994029
Vujović, Tamara. "Utjecaj enzimski potpomognute ekstrakcije na udio eteričnog ulja kadulje i lovora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:994029
Vujović, T. (2020). 'Utjecaj enzimski potpomognute ekstrakcije na udio eteričnog ulja kadulje i lovora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:994029
Vujović T. Utjecaj enzimski potpomognute ekstrakcije na udio eteričnog ulja kadulje i lovora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:994029
T. Vujović, "Utjecaj enzimski potpomognute ekstrakcije na udio eteričnog ulja kadulje i lovora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:994029