University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Gregorović, R. (2020). 3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:464605
Gregorović, Romia. "3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:464605
Gregorović, Romia. "3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:464605
Gregorović, R. (2020). '3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:464605
Gregorović R. 3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:464605
R. Gregorović, "3D printanje jestivih gelova i inkapsulacija biljnih ekstrakata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:464605