University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Kovačićek, S. (2022). Valorizacija lišća šećerne repe i metode analize RuBisCO a (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:957070
Kovačićek, Sven. "Valorizacija lišća šećerne repe i metode analize RuBisCO a." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:957070
Kovačićek, Sven. "Valorizacija lišća šećerne repe i metode analize RuBisCO a." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:957070
Kovačićek, S. (2022). 'Valorizacija lišća šećerne repe i metode analize RuBisCO a', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:957070
Kovačićek S. Valorizacija lišća šećerne repe i metode analize RuBisCO a [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:957070
S. Kovačićek, "Valorizacija lišća šećerne repe i metode analize RuBisCO a", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:957070