University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Kucljak, D. (2021). Inkapsulacija ekstrakata ružmarina dobivenih visokonaponskim električnim pražnjenjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:184543
Kucljak, Damir. "Inkapsulacija ekstrakata ružmarina dobivenih visokonaponskim električnim pražnjenjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:184543
Kucljak, Damir. "Inkapsulacija ekstrakata ružmarina dobivenih visokonaponskim električnim pražnjenjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:184543
Kucljak, D. (2021). 'Inkapsulacija ekstrakata ružmarina dobivenih visokonaponskim električnim pražnjenjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:184543
Kucljak D. Inkapsulacija ekstrakata ružmarina dobivenih visokonaponskim električnim pražnjenjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:184543
D. Kucljak, "Inkapsulacija ekstrakata ružmarina dobivenih visokonaponskim električnim pražnjenjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:184543