| Title (croatian) | Analiza ambalaže i materijala za pakiranje hrane |
| Author | Kata Galić |
| Author | Mia Kurek |
| Author | Mario Ščetar |
| Author | Domagoj Gabrić |
| Author's institution | University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Engineering) (Laboratory for Food Packaging) |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Abstract (croatian) | Priručnik Analiza ambalaže i materijala za pakiranje hrane namijenjen je prvenstveno studentima, a zatim i svima koji se bave problematikom ambalažnih materijala i ambalaže za pakiranje prehrambenih proizvoda. Priručnik sadržava vježbe povezane s predmetom Pakiranje hrane, kojeg pohađaju studenti Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu, na trećoj godini preddiplomskoga studija Prehrambene tehnologije i na prvoj godini diplomskoga studija Prehrambenog inženjerstva. S obzirom... More |
| Keywords (croatian) | |
| Language | croatian |
| Publication type | Authored book-Scientific book-Other textbooks/manuals |
| Publication status | Published |
| Peer review | Peer review - domestic |
| Publication version | Accepted version |
| Pages | str. 115 |
| ISBN | 978-953-6893-19-5 (e-izdanje) |
| URN:NBN | urn:nbn:hr:159:628227 |
| Online first | 2022-10-25 |
| Type of resource | Text |
| Publisher | Prehrambeno-biotehnološki fakultet |
| Publishing place | Zagreb |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2022-11-08 11:55:39 |
