- Kurtanjek, ŽelimirAnalysis of synergism in biochemical networks
- Horvat, Ivana, Radeka, Sanja, Plavša, Tomislav, Lukić, IgorBentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine
- Zechner-Krpan, Vesna, Petravić-Tominac, Vlatka, Gospodarić, Iva, Sajli, Lana, Đaković, Senka, Filipović-Grčić, JelenaCharacterization of b-glucans isolated from brewer’s yeast and dried by different methods
- Pedisić, Sandra, Dragović-Uzelac, Verica, Levaj, Branka, Škevin, DubravkaEffect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. marasca)
- Dragović-Uzelac, Verica, Savić, Zvonimir, Brala, Ana, Levaj, Branka, Bursać Kovačević, Danijela, Biško, AnteEvaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
- Budić-Leto, Irena, Zdunić, Goran, Banović, Mara, Kovačević Ganić, Karin, Tomić-Potrebuješ, Iva, Lovrić, TomislavFermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.
- Resman, Bernarda, Rahelić, Dario, Gajdoš Kljusurić, Jasenka, Martinis, IrenaFood composition database reliability in calculations of diet offers
- Žučko, Jurica, Starčević, Antonio, Diminić, Janko, Elbekali, Mouhsine, Lisfi, Mohamed, Long, Paul F., Cullum, John, Hranueli, DaslavFrom DNA sequences to chemical structures – methods for mining microbial genomic and metagenomic data sets for new natural products
- Teparić, Renata, Stuparević, Igor, Mrša, VladimirIncorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall
- Trontel, Antonija, Baršić, Vanda, Slavica, Anita, Šantek, Božidar, Novak, SrđanModelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process
- Levaj, Branka, Dragović-Uzelac, Verica, Delonga, Karmela, Kovačević Ganić, Karin, Banović, Mara, Bursać Kovačević, DanijelaPolyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams
- Musladin, Sanja, Barbarić, SlobodanYeast PHO genes: an excellent model for elucidation of chromatin-remodelling mechanisms
